Harissa

Miso Harissa Delicata Squash and Swiss Chard Bulgur Recipe

By Joanne Bruno | November 19, 2012

Photo: Joanne Bruno

Photo: Joanne Bruno

As the holidays near ever-closer and and we seem to spend every spare minute digging our fingers into pie crust or our spoons into homemade cranberry sauce (yes, some taste testing is definitely in order!), healthy eating generally seems to fall by the wayside.  After all, who has time to throw together a veggie-full meal when there are cakes to be made and potatoes to be mashed?

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Recipes

Harissa-Marinated Sirloin with Preserved Lemon Sauce Recipe

By Saira Malhotra | December 20, 2011

Photo: Danny Ngan

Photo: Danny Ngan

It’s time to take out the menorah and insert the candles that will radiate the room with its blessed light. Chanukah is a holiday loved by children who play games with dreidels and receive gifts. It is an ancient holiday that marks the miracle of ‘oil’ which was only sufficient to keep the candles burning at the holy temple for one day but miraculously burned for 8 days. It is of no surprise that one sees many fried dishes at Hanukah to commemorate oil. Donuts and latkes are no strangers to the table.

While many have already selected their favorite fried options, the non-fried varieties are more than welcome too. Today’s Chanukah dish is a Harissa-marinated Sirloin with Preserved Lemon Sauce. Read More

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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