Hazelnuts

Recipes

Butternut Squash Salad with Hazelnuts and Blue Cheese Recipe

By Laura Ratliff and Ryan Smith | November 10, 2011

Squash salad

Photo: Laura Ratliff

Admittedly, we’re not huge salad fans; so many of them consist of wilted, soggy greens, watery dressing and nothing more. Even though I love vegetables, there’s nothing appealing about flavorless lettuce.

This salad, however, totally changed my tune: roasted, crunchy hazelnuts (an excellent source of protein and fiber), sweet roasted butternut squash, and pungent blue cheese, served over lightly-dressed fresh greens. Read More

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Image by Rod Waddington Dinner

By Suzannah Schneider

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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