Photo: Johnny Stiletto

Shiro is an essential part of the Ethiopian and Eritrean cuisine. A favorite during Lent and Ramadan, it’s often prepared with minced onions and garlic, and some regions even add ground ginger, chopped tomatoes and chili peppers to the smooth, chickpea flour-based mixture. Served with injera or this honey bread, it’s predominantly a vegan dish although some versions contain meat.