Photo: Emma Haberman

Uh oh! Your weekend BBQ got rained out and now your fridge is full of leftover steak. What a delicious problem to have! I am of the mindset that all leftovers can be brought back to life by whipping them into a sandwich – a good loaf of bread goes a long way. This sandwich is a combination of classic flavors nestled between two slices of fresh Ciabatta, making it portable and easy to eat. Read More

Photo: FotoosVanRobin

Since the East African famine is constantly on our minds, we’ll continue to feature African recipes to showcase the many flavors and cuisines in Africa. Pili Pili Sauce is a spicy condiment and very widely used throughout western Africa. We’ve combined it with Food Republic’s Homemade Mayo Recipe to create an unforgettable spicy mayo that can knock the socks off of any spicy mayo found in sushi restaurants. Read More

Photo: Madeleine Ignon

My mom created this delicious combination of horseradish and breadcrumbs. She uses it to make a thick and salty crust for salmon, but I thought I’d try out tofu as a substitute since it is a good absorber of flavors and it’s easy on the pocketbook.

Photo: Marcus Samuelsson

Since my taping on CBS’s The Early Show last week, I’ve gotten a few requests to share my recipe for latkes. I ate potato pancakes a lot growing up and this version of mine is served with apple-horseradish sauce.