Steak Sandwich with Horseradish Cream Sauce Recipe

By Emma Haberman | August 30, 2011

Photo: Emma Haberman

Photo: Emma Haberman

Uh oh! Your weekend BBQ got rained out and now your fridge is full of leftover steak. What a delicious problem to have! I am of the mindset that all leftovers can be brought back to life by whipping them into a sandwich – a good loaf of bread goes a long way. This sandwich is a combination of classic flavors nestled between two slices of fresh Ciabatta, making it portable and easy to eat. Read More


Pili Pili Mayonnaise Recipe

By | August 10, 2011

Photo: FotoosVanRobin

Photo: FotoosVanRobin

Since the East African famine is constantly on our minds, we’ll continue to feature African recipes to showcase the many flavors and cuisines in Africa. Pili Pili Sauce is a spicy condiment and very widely used throughout western Africa. We’ve combined it with Food Republic’s Homemade Mayo Recipe to create an unforgettable spicy mayo that can knock the socks off of any spicy mayo found in sushi restaurants. Read More


Horseradish And Panko Crusted Tofu Recipe

By Madeleine Ignon | March 14, 2011

Horserdish and Crusted Tofu

Photo: Madeleine Ignon

My mom created this delicious combination of horseradish and breadcrumbs. She uses it to make a thick and salty crust for salmon, but I thought I’d try out tofu as a substitute since it is a good absorber of flavors and it’s easy on the pocketbook.

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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