This recipe is inspired by the Argentines I play soccer with every weekend on the Lower East Side. Empanadas are a great snack, blending the holy trinity of savory, spice, and just a touch of sweetness. This recipe is from New American Table.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More