Japanese hot pot: Sukiyaki
This beef sukiyaki is best served family style with everyone helping to cook and serve themselves. The variations on the dish are endless and can be tailored to fit your tastes and needs. Substitute brown for white rice, add cellophane noodles for added texture or even make it vegetarian friendly.
Photo courtesy of Cyclonebill
Photo: Sifu Renka
Today’s dish is detox personified. A Japanese hot pot made with fresh ginger, mushrooms, tofu and a very key ingredient ‘Bok choy’. Bok choy provides many health benefits, such as a good source of calcium, beta-carotene and is known as a lung cancer risk reducer. What does this mean for a detox diet? Bok choy protects the liver, freeing it from the harmful impact of stress and pollution and ultimately facilitates detoxification. Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
