japanese

Swushi

By Marcus Samuelsson | August 25, 2014

Image by FYI Network
Image by FYI Network

Image by FYI Network

On the second episode of The Feed, we were challenged to create new mashup dishes. After consulting with Pastry Chef Dominique Ansel, creator of the cronut and king of the culinary mashup, I decided on making Swushi.  Swushi is fun to say, but even more exciting to eat. This recipe blends the flavors of my heritage through Ethiopian injera and Swedish gravlax to create a new kind of Japanese sushi.

Beef Sukiyaki

By Diana Tsuchida | July 18, 2012

Japanese hot pot: Sukiyaki

Japanese hot pot: Sukiyaki

This beef sukiyaki is best served family style with everyone helping to cook and serve themselves. The variations on the dish are endless and can be tailored to fit your tastes and needs. Substitute brown for white rice, add cellophane noodles for added texture or even make it vegetarian friendly.

Photo courtesy of Cyclonebill

Recipes

Detox Recipe: Japanese Hot Pot

By Saira Malhotra | December 2, 2011

Photo: Sifu Renka

Photo: Sifu Renka

Today’s dish is detox personified. A Japanese hot pot made with fresh ginger, mushrooms, tofu and a very key ingredient ‘Bok choy’. Bok choy provides many health benefits, such as a good source of calcium, beta-carotene and is known as a lung cancer risk reducer. What does this mean for a detox diet? Bok choy protects the liver, freeing it from the harmful impact of stress and pollution and ultimately facilitates detoxification. Read More

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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