Jason Hicks

Recipes

Toad in the Hole Recipe

By Jason Hicks | February 28, 2012

Toad in the Hole

Photo: Chef Jason Hicks

Toad in the hole is a traditional British dish of pan roasted sausages baked in a Yorkshire pudding – a batter that sets around the sausage and becomes golden and crisp (it is very similar in taste to a pop-over).

For a spin on this British classic, Chef Jason Hicks shared his recipe for Toad In The Hole, only he replaced the breakfast sausage with a spicy chorizo.

Make this dish for your next Sunday brunch or throw it together with a green salad and a glass of wine and call it ‘date night’.

Recipe courtesy of Chef Jason Hick of Jones Wood Foundry

For more great recipes, follow me on Twitter (@MarcusCooks)

Featured Recipe

Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger