jerk

Red Rooster Jerk Lamb Shanks, Plantain Mash & Winter Greens

By Marcus Samuelsson | March 16, 2016

King's Jerk Lamb Shank

King's Jerk Lamb Shank from Chef Marcus Samuelsson's restaurant Red Rooster

 

The Jerk Lamb Shank has been one of our most popular dishes this winter at Red Rooster. The Plantain Mash and Winter Greens that complement it bring a lot of different flavor profiles to the dish. I love recipes that mix and match different types of spices, and the jerk marinade makes me think of the islands. Slow-cooked lamb is one of my favorite ways to prepare this savory meat, and it’s a great show stopper to serve this spring.

Recipes

Jerk Chicken Tacos Recipe

By Emma Haberman | September 20, 2011

Photo: Emma Haberman

Photo: Emma Haberman

A mid-summer spent cooking and traveling left me with a jar of pickled onions and a bottle of Jamaican jerk sauce. As much as I want to cling to these last remnants of summer, it’s time to put them to good use. But how to bring these two tangy treats together?

Jerk is both a seasoning and a style of cooking native to Jamaica. Traditionally meat, chicken, or pork is either marinated or rubbed in a seasoning made of various spices and the key ingredient: Scotch bonnet peppers. Read More

Jerk Chicken Tacos Recipe

By Emma Haberman | September 20, 2011

Photo: Emma Haberman

Photo: Emma Haberman

A mid-summer spent cooking and traveling left me with a jar of pickled onions and a bottle of Jamaican jerk sauce. As much as I want to cling to these last remnants of summer, it’s time to put them to good use. But how to bring these two tangy treats together?

Jerk is both a seasoning and a style of cooking native to Jamaica. Traditionally meat, chicken, or pork is either marinated or rubbed in a seasoning made of various spices and the key ingredient: Scotch bonnet peppers. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger