The Green Giant

By Lauren Von Der Pool | March 11, 2014

(Photo by Robert Carboneau)
(Photo by Robert Carboneau)

(Photo by Robert Carboneau)

Broccoli is a cool-season crop that, like spinach, can be grown in the spring or fall. Broccoli is a chlorophyll-based vegetable that is a part of the cabbage family. It’s loaded with tons of vitamins and minerals, which oxygenate and nourish the body down to the cellular level. In fact, broccoli juice contains two-thirds more vitamin C than cooked broccoli. It also has significant amounts of vitamin A and calcium.


Carrot Lemonade Recipe

By Linda Wagner | August 24, 2011

Photo: Linda Wagner

Photo: Linda Wagner

Everyone loves a nice tall glass of lemonade, especially on a hot summer day. After reading the latest issue of Better Homes & Gardens, I decided make my own version of the Carrot Lemonade they featured this month.   Read More

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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