A few months ago, someone gave my parents a bottle of St. Germain, an elderberry liquor from France. While it has swept mixologists around the country off their feet, what can a couple do with this exotic spirit at home?
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More