kale

Recipes

Kale, Sausage, and Potato Soup Recipe

By Laura Ratliff and Ryan Smith | January 4, 2012

Kale soup

We recently made a trip to Dallas, but had one small complaint: it was FREEZING there! Not that New York is a tropical paradise, but we at least thought that venturing 1,500 miles south would warrant somewhat warmer temperatures.

Fortunately, this dinner we made before leaving is perfect for chasing away the chill. Read More

Recipes

Toscana Soup Recipe

By admin | December 14, 2011

Photo: Navaboo

Photo: Navaboo

Since we recently claimed kale as one of the 8 best winter foods to try right now, we thought we’d offer a recipe that can help you incorporate this lovely fresh green into your winter diet. Toscana soup is a classic Italian soup that contains everything that’s right in the world- spicy sausage, potatoes, cream, and lots of kale! This is one hearty soup that will keep you warm during this cold windy weather. Read More

Recipes

Quinoa & Greens Recipe

By Linda Wagner | July 21, 2011

Photo: Linda Wagner

Photo: Linda Wagner

Have you tried quinoa? If not, you should try it immediately!  Not only is it delicious but it also has a boatload of health benefits!

Prized as a sacred seed in the ancient Inca civilization, quinoa is still a nutritional treasure. Read More

Recipes

Three Greens and Cheese Omelet Recipe

By Lindsay Hunt | July 6, 2011

Photo: Lindsay Hunt

Photo: Lindsay Hunt

When summer finally arrives, it’s hard to ignore the season’s harbingers.  This includes but is not limited to: over air-conditioned indoor spaces, steaming subway platforms and streets, and the most dreaded of all: bathing suit season. Luckily, the negatives of summer make for positive solutions.  I end up eating more salads and smoothies; and I exercise more. When the weekend comes, however, those well-intentioned plans can get derailed. (Brunch around the corner with a basket of pastries? Yes, please!) This summer I plan to have none of that, and to make it through each Saturday and Sunday with a healthy brunch without a side of guilt. Read More

Recipes

Egg Salad on Rustic Bread with Kale Chips and Sharp Cheddar Recipe

By Madeleine Ignon | June 20, 2011

Egg Salad Sandwich

Photo: Madeleine Ignon

Egg salad is a vegetarian sandwich go-to, especially for picnics. I love it, but not when it’s overloaded with mayonnaise, so I used Goddess dressing instead, which gets its creaminess from a tahini base. With the addition of the Dijon mustard and the spices, I didn’t find that this combination lacked any of the flavor of the fattier versions.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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