What comes to mind when you think of classic American food? For me, the Gourmet Cookbook comes to mind. On a recent skim through this classic cookbook I was pleasantly surprised at the number of vegetarian recipes it contained.
The description before one pasta dish reads, “This gutsy country dish makes a great meatless main course.” That dish is Orecchiette with Cauliflower and Lacinato Kale and here is the delicious and satisfying vegetarian recipe (the anchovy fillets have been left out to keep the dish truly vegetarian).
Adapted from The Gourmet Cookbook