Ketchup

Awase

By Marcus Samuelsson | July 25, 2014

Photo by Sudhamshu
Awase

Photo by Sudhamshu

This condiment is for those who like things hotter than hot. It uses essential Ethiopian Berbere to create a ketchup-style condiment that can be used to blow up the spiciness of any dish. You can use this recipe to make your own Berbere for the awase, or simply substitute it with a mild chili powder. This recipe is from The Soul of a New Cuisine.

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Photo: janineomg

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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