Lasagna

Recipes

Vegan Mexican Lasagna

By Aine Carlin | September 12, 2011

Photo: Aine Carlin

Photo: Aine Carlin

I might just go out on a limb and exclaim that Mexican is the greatest cuisine of all time. Personally, I’d be happy to live on a diet on of beans and tortillas. Add a spritz of lime and a decent sprinkling of cilantro to bring things alive and you have total perfection on a plate.

Even if you think I’m exaggerating and vehemently disagree, I’m sure you’ll concede that a Mexican Lasagna sounds insanely delicious. A Mexican version of a classic Italian dish, minus the pasta and, of course, minus the meat and cheese. Read More

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Photo by Sudhamshu Sauces & Rubs

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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