leg of lamb

Berbere Spiced Leg of Lamb with Mint Yogurt and Pickled Cucumbers Recipe

By Chef Sang Yoon | June 19, 2013

Berbere spiced leg of lamb with mint yogurt and pickled cucumbers, Chef Sang Yoon, Marcus Samuelsson
Berbere spiced leg of lamb with mint yogurt and pickled cucumbers, Chef Sang Yoon, Marcus Samuelsson

Berbere spiced leg of lamb with mint yogurt and pickled cucumbers

One of my favorite things about being on my tour for “Yes, Chef” is seeing and tasting how different chefs around the country interpret my book. Whether it’s tweaking a spice or turning the composition completely upside down, it’s always fun to digest a new vision.

The dish below comes from Chef Sang Yoon, whose very popular restaurants Father’s Office and Lukshon in LA are hot spots in their own right.

In fact, I’ll be in LA tonight to taste this very creation and Chef Yoon and I will be demo’ing this dish in a Google Hangout this afternoon at 8pm ET. Hope you can join us and follow along.

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger