lent

Semlor (Swedish Buns with Almond Cream)

By Patrice Johnson | March 3, 2014

semla

semla

The floor was barely swept clean of pine needles from our defunct Christmas tree and already my Swedish friends were obsessing over semla (or the plural semlor). They tweeted and blogged one consistent plea, “I know it’s only January, but where I can find semlor?” Read More

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
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