Lindsay Hunt

Recipes

Asparagus, Prosciutto, and Arugula Salad Recipe

By Lindsay Hunt | June 1, 2011

Photographer: Lindsay Hunt

Photo: Lindsay Hunt

I’ve been cooking a lot with prosciutto. Mostly because it’s delicious, but also to share it’s versatility with you. Packed with flavor, prosciutto improves many dishes with only a small amount, which is easy on your wallet (and figure). What’s great about this salad in particular, is that it takes two multipurpose ingredients and combines them in a new meal. Again, good for budgeting.  Read More

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