Okay, I know, it looks like just a salad, and you may be thinking, “Who wants that?” The answer is simple: You should! It’s healthy, it’s easy, and it’s an inexpensive way to eat green, both literally and figuratively. Read More
Cilantro is a polarizing herb. Not beloved like earthy rosemary, which conjures up a nonna in Italy making a roast leg of lamb, or fantasized about like pungent summer lavender Southern France, for some unlucky tasters, cilantro is as unpalatable as soap. If you’re like me, then a handful of verdant leaves swirled into soup or sprinkled on tacos is a blessing. Read More
This may not be the most exciting smoothie, but it’s healthy, filling, and delicious. I play off a basic formula when creating breakfast beverages, and this smoothie is no exception. There’s not much of a story with this recipe, unlike some other smoothies, but just a guide to building your own smoothie and how to mix and match ingredients.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More