Simple Pea Soup Recipe
By Lindsay Hunt | May 30, 2011
There’s something about the flavor and texture of peas that doesn’t do it for me. But, when they’re pureed, I’ve been known to eat the equivalent of an entire bag. Whether it’s mashed peas spread on crostini and topped with Parmesan, or a chilled summer pea soup, I haven’t met a batch of pureed peas that I haven’t liked. Read More






























