Linguini

Recipes

Baby Artichoke Linguine Recipe

By Matt Essert | August 18, 2011

Photo: madichan

Photo: madichan

Pasta is one of my favorite things to cook. It’s extremely versatile and can be flavored all sorts of different ways depending on what you’re craving, what you have in your pantry, or what time of year it is. During the summer, a nice light pasta is a great thing to have a on a hot day. Not only will the minimal cooking time keep you away from too much heat, but the smooth and light flavors won’t weigh you down. Read More

Featured Recipe

Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger