lobster and crab

Lobster and Crab Enchiladas Recipe

By Aaron Sanchez | January 16, 2014

enchiladas

enchiladas

Chef John (Besh) and I go to his cabin every year and this is one of the dishes we like to create after a long day of hunting. One night, someone had brought in crab and lobster. So we asked the younger chefs to create something amazing. They did a simple dish with steamed butter and lemon. John and I, thinking they were there to impress us, decided to show them how it’s done and whipped up these lobster and crab enchiladas. Now, it’s something we’ll do every year.

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger