Madeleines Recipe

By Madeleine Ignon | March 21, 2012


Photo: Madeleine Ignon

Apart from being my namesake dessert, Madeleines are among my favorite cookies because they have a wonderfully airy, cake-like texture, and have a uniquely beautiful shell shape. They’re delicious dipped in chocolate, or with chocolate chips mixed right in, but I prefer them plain, so the real flavor of the cookie can shine.

This recipe comes from a hotel in Avignon, France, and is probably among the more authentic versions. Enjoy warm with your favorite afternoon tea! Read More

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