marinated eggplant

Marinated Eggplant Recipe

By Marcus Samuelsson | December 16, 2013

Photo: The Purple Foodie

For this recipe, I don’t salt or oil the eggplant; I grill it dry. This way, it has a nice chewy texture. I marinate the eggplant as soon as it comes off the grill so the flavor of the marinade penetrates.  You could make the parsley mixture in a food processor, but I find that mixing by hand gives me the somewhat drier consistency I prefer.

 

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