Meatballs

Shrimp Faux-lafel

By Marcus Samuelsson | January 28, 2014

(Photo by yosoynuts)
(Photo by yosoynuts)

(Photo by yosoynuts)

Guest mentor Roy Choi came in for the fourth episode of The Taste and showed our teams a thing or two about creating great street food. To help #TeamMarcus get in the zone, I shared with them my Shrimp Faux-lafel Sandwich. It’s a twist on the classic chickpea falafel, packed in a pita alongside tabouleh and a refreshingly light lime yogurt sauce, making it a fantastic meal to-go.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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