Meatless Mondays

Recipes

Goat Cheese, Strawberry, and Basil Salad Recipe

By Joanne Bruno | May 4, 2011

Photographer: Joanne Bruno

Photo: Joanne Bruno

Very excited to introduce our latest contributor here on MarcusSamuelsson.com, Joanne Bruno! Bruno is a food writer and second year MD/PhD student in the Weill Cornell/Rockefeller/Sloan-Kettering Tri-Institutional program. Her food blog, Eats Well With Others, provides insight into the often ridiculous and always delicious thoughts, ramblings, experiences, and food that she encounters along the way to getting two degrees. Read More

Recipes

Warm Quinoa Salad with Spinach, Poached Eggs, and Caramelized Onions Recipe

By Madeleine Ignon | April 11, 2011

Quinoa

Photo: Madeleine Ignon

Today I woke up to a chilly San Francisco morning, a gray day after a week of sun. The weather lately gives me a funny in-between feeling-some days feel like pure spring and some feel like we never left winter. Crossing the Golden Gate Bridge on Thursday, the sun was out and shining but a crisp cold wind was tossing up hair and hats, making bikers swerve on their paths and chopping up the waves underneath. Ahh, the bay.

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Recipes

Artichokes with Capers and Lemon Recipe

By Madeleine Ignon | April 4, 2011

Artichokes

Artichokes

The Casual Vegetarian By Madeleine Ignon

Artichokes are effort. Or at least, eating them is: dunking the bases of the leaves in a delicious dip made of butter and/or mayonnaise, scraping a little bit of meat off each with your bottom teeth, slowly making your way to the glorious heart, Read More

Recipes

Kale and White Bean Stew Recipe

By Lindsay Hunt | January 17, 2011

Photo: Lindsay Hunt

Photo: Lindsay Hunt

Each Monday I’ll be sharing an original Five Ingredient Meal.  Every recipe will be made with whole foods and easy-to-source ingredients.  I’ll omit salt and pepper in my count of ingredients, because in my opinion, they’re almost always essential for good flavor.

 

My first recipe, Kale and White Bean Stew, is a restorative, soul-warming, and healthy mid-winter meal.

After New Year’s, I felt a tickle at the back of my throat.  That tickle turned into the most throat-wrenching, head-pounding, body-shaking sickness I’ve experienced in a long time.  I haven’t been incapacitatingly sick in a long time.  No voice, no ability to move.  Life didn’t seem doable for a while.  Food tasted menthol-tinged. I ate cherry, black cherry, and orange jello.

Then, after 36 hours in bed, I lumbered out of bed to cook an afternoon snack.  It was the first food that tasted appetizing in days, and it reawakened me to life after the initial slump.  Even after I’d recovered this combination of vegetables and protein-packed beans has turned out to be a go-to dish.  It’s great tossed with whole-wheat pasta, or eaten on it’s own, with a dollop of greek yogurt or sour cream. You can make it vegan, too, by using canola oil instead of butter.

Enjoy, and check back Monday’s for a new installment of Five Ingredient Meals.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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