Meatless Mondays

Recipes

Cornmeal Casserole with Black Beans, Swiss Chard, and Parmesan Recipe

By Madeleine Ignon | July 11, 2011

Photo: Madeleine Ignon

Photo: Madeleine Ignon

101 Cookbooks is among my favorite cooking blogs. Heidi Swanson’s vegetarian recipes are always inventive and the photography is beautiful. I found this recipe-a sort of polenta casserole cake-when I searched for things to do with cornmeal (besides make cornbread), and I made it for a dinner party. With only a few ingredients and a relatively short baking time, it falls under my favorite category of Easy/Cheap/Delicious. Read More

Recipes

Goat Cheese, Strawberry, and Basil Salad Recipe

By Joanne Bruno | May 4, 2011

Photographer: Joanne Bruno

Photo: Joanne Bruno

Very excited to introduce our latest contributor here on MarcusSamuelsson.com, Joanne Bruno! Bruno is a food writer and second year MD/PhD student in the Weill Cornell/Rockefeller/Sloan-Kettering Tri-Institutional program. Her food blog, Eats Well With Others, provides insight into the often ridiculous and always delicious thoughts, ramblings, experiences, and food that she encounters along the way to getting two degrees. Read More

Recipes

Warm Quinoa Salad with Spinach, Poached Eggs, and Caramelized Onions Recipe

By Madeleine Ignon | April 11, 2011

Quinoa

Photo: Madeleine Ignon

Today I woke up to a chilly San Francisco morning, a gray day after a week of sun. The weather lately gives me a funny in-between feeling-some days feel like pure spring and some feel like we never left winter. Crossing the Golden Gate Bridge on Thursday, the sun was out and shining but a crisp cold wind was tossing up hair and hats, making bikers swerve on their paths and chopping up the waves underneath. Ahh, the bay.

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Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger