Mezcal

Corn, Shrimp, and Scallop Ceviche

By Marcus Samuelsson | January 13, 2015

Corn, Scallop and Shrimp African Ceviche
Corn, Scallop and Shrimp African Ceviche

The Taste

The theme of Week 5′s episode of the Taste was “Latin Flavors.” I wanted to showcase seafood, so I chose a ceviche to prepare for my team. That ceviche was inspired by this recipe. Check back next week for more recipes, and keep rooting for #TeamMarcus.

Recipes

March Madness Cocktail Recipe

By Marcus Samuelsson | March 4, 2011

Photo: Paul Brissman

When the first green shoots of spring break through frozen soil, I like to break out a crate of strawberries and a bottle of mezcal for a refreshing cocktail. Tequila’s bad boy cousin mezcal brings a smoky, savory element to this drink that works well with tart, fruity strawberries. Sip it while filling out March Madness brackets or starting a new gardening project.

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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