Bourbon-Vanilla Milkshake Recipe

By Marcus Samuelsson | January 21, 2011

Photo: roboppy

Photo: roboppy

Sometimes it’s fun to play around with your cocktail.  Instead of a milk punch, I decided to go one step further and create a dessert-like cocktail.  The bourbon, milk and vanilla ice cream combine to make your weekend cocktail fun and delicious.  Invite your friends over for milkshakes and movies and enjoy!

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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