This Senegalese inspired lamb stew makes for a delicious dinner. Fragrant with peanuts and coconut milk, the stew brings a bit of West Africa into your home.
I like to serve it alongside sauteed morning glory, a typical West African ingredient. If you can’t find morning glory, substitute any earthy green like chard or kale. More than enough for one meal, this stew reheats well for midweek lunches.