Photo: elana’s pantry

A few weeks ago Shivani Vora, friend and renowned journalist, invited me to a dessert tasting by a company called Vegan Divas. Since I heard the word ‘vegan’ I assumed that I wouldn’t be eating all that much. After all, how were desserts like chocolate mousse going to provide aeration with the absence of whipped eggs and where would that creamy mouth feel come from, that so indulgently coats the mouth, without cream? Read More

Photo: I-M Photography

I must confess, yogurt is far from the first ingredient that jumps into my mind when thinking of a dessert. It would line up more in the back of the list with ingredients I’m not particularly fond of.

A dessert or pudding for me always brings out the words such as “indulgent”, “sinful” and “decadent”, as it is meant to be the highlight of a meal or a moment out of a day to unwind the soul. Hence, chocolate with chocolate and chocolate are usually the deeds to guarantee that all sweet expectations will be met. Read More