New American Table

Recipes

Boiled Peanuts Recipe

By Marcus Samuelsson | December 7, 2010

Photo: I Believe I Can Fry

With the holiday season here, and so many cultures celebrating, you might find yourself in need of a finger food to entertain guests.  My recipe for boiled peanuts from New American Table would be great for any festive gathering be it for Chanukah, Christmas or Kwanzaa.  This recipe, which my friends Matt, Ted, and Becca from the South introduced to me, will be sure to entertain your friends and family.  They’re great to eat outside, where no one cares whether you spit or toss the soggy shells onto the ground.

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Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
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