Moules frites is one of my favorite dishes to set out for people to nibble on. This version gives the traditional Belgian dish a Latin makeover substituting yucca fries for the potato based frites. I first tried yucca fries at the Latin American markets in New York and was immediately won over by their bold, intense flavor. The broth, flavored with bacon, garlic, and sun-dried tomatoes, is quick to put together. This s a great dish to make for a group.