Rhubarb Crumble Recipe
By Nicole Franzen | May 25, 2011
Photo: Nicole Franzen
Rhubarb is one of my boyfriend’s favorite treats. All winter long he asks “Is it rhubarb time yet?”
Well, it is finally rhubarb time. Coming from Read More
Photo: Nicole Franzen
Rhubarb is one of my boyfriend’s favorite treats. All winter long he asks “Is it rhubarb time yet?”
Well, it is finally rhubarb time. Coming from Read More
Photo: Nicole Franzen
Right now in New York the Farmer’s Markets are overflowing with ramps. I used the leafy tops as a replacement for garlic in this pesto. They are very spicy, but the addition of basil mellows out the flavor. I would love to have the time and space to make fresh pasta, but since I don’t it’s luckily very easy to find high-quality, freshly made pasta. I bought a lovely three cheese-stuffed ravioli.
Photo: Nicole Franzen
On this beautiful spring day in New York City, I stopped by the Greenmarket. Flowers everywhere, fresh herbs, loads of ramps, and the first of asparagus is here. I was so happy to see everything green and a new variety of veggies to explore.
Photo: Nicole Franzen
I love crostini, its simple and easy to prepare. Depending on what’s in season and at the market should be your inspiration.
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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
