We consider the granita an adult version of a slushie. Full of fresh raspberries, lemon juice and 3 tablespoons of Italian limoncello, this recipe is certainly a grown-ups’ delight. Though easily omitted for the under 21 crowd limoncello adds a slight sweet bite.  It is reminiscent of the original lemon granitas found all over Sicily which have been served as an Italian street food for years. An added plus: they can be made in advance and stored for up to 2 weeks in the freezer. So, if you’re craving something sweet, start your own happy hour with this tasty ice pop. Bon Appetito!

Photo courtesy of Andreas Ivarsson

The best part about summer desserts is utilizing in-season berries and this blueberry cheesecake (and no-bake, at that!) is one of the best treats we’ve seen in quite some time. Crafted with fresh ricotta cheese, the texture is delicate and decadently tart from the cream cheese. Lemon juice and honey add sweetness to the cake but its the fresh blueberries on top that puts this cheesecake and your taste buds completely over the edge.

Photo courtesy of Annie’s Eats

Photographer: Averie Sunshine

Please welcome new contributor to MarcusSamuelsson.com. Averie from the blog Love Veggies and Yoga will be sharing some of her amazing posts on our site.  Her blog features delicious recipes that run the gamut from Brownies to Vegan Cheezy Vegetable Bake.  Read More

Photographer Lindsay Hunt

I love to make a delicious and easy treat on a whim. Often a last minute decision to satisfy my sweet tooth, sometimes the prospect of waiting one whole hour for Nutella Swirl Brownies is too long for my ardent desire to wait. Read More