A fruity take on traditional Mexican horchata, I throw fresh strawberries into the mix for a creamy and non-dairy treat. Adjust the amount of rice you add according to your taste.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More