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Quick and Easy Brownies Recipe

By Lindsay Hunt | February 23, 2011

Photo: Lindsay Hunt

Photo: Lindsay Hunt

I long denied loving brownies for a long time.  I wish I could pinpoint the one brownie that convinced me this was a baked good worth my time.  I’d like to explain that one jaw-dropping brownie that changed my mind, but in reality it was a slow progression from apathy to love, nibble by nibble. Cakey, rich chocolate, cut into a square, warm with ice cream, or room temperature straight from the pan, either way, I now know brownies are a spectacular dessert. However, even once I had knelt at the altar made of brownies and worshipped, it took me a while to find my go-to recipes. Read More

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Image by Rod Waddington Dinner

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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