nuts

Red Rooster Nuts

By Marcus Samuelsson | January 30, 2014

(Photo by Ron Walker)
(Photo by Ron Walker)

(Photo by Ron Walker)

These nuts are the perfect combination of savory, sweet, and salty. This recipe, adapted from the ones we serve at the bar at Red Rooster, makes for the perfect party snack. The best part is that the ingredients listed below are just a starting point. Feel free to add extra ingredients. At Rooster, we toast injera and break it into chips to pack a sour punch and a delicate crunch to the mix.

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