A club sandwich is one of my favorite things to eat. This version, with the smooth avocado, salty bacon and briny crab has a different twist. It’s very yummy and quick and easy to make.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More