Chicken Fried Oysters with Galangal Soup

By Marcus Samuelsson | January 6, 2015

The Taste

The Taste

The theme of Week 3′s episode of the Taste was “Happy Holidays.”I decided the best way to approach the challenge was to teach my team a recipe that featured festive fowl and flavors.  Check back next week for more recipes, and keep rooting for #TeamMarcus.

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger