Every so often I wake up in the midst of a coriander, ginger, turmeric-infused dream, with only one thought on my mind and one flavor profile on my lips — curry. On such days nothing will suffice but a perfectly spiced pot of Indian flavors and whatever vegetables I happen to have on hand.
This time around, it was peas and cauliflower with some paneer added in for good measure, but you can truly use whatever vegetables and protein you want. The tomato-chili sauce is spicy in the literal sense more so than in terms of heat, but it is heady with flavor and will surely stand up to whatever you throw at it.
Photos: Joanne Bruno