One of the great things about living in a city like New York is the sheer variety of cooking ingredients available. I can’t recall how many times I’ve purchased something at the market just because it sounded “interesting,” even if I didn’t have a clue what it was or what to do with it.
This week, I was delighted when I came across hedgehog mushrooms, a small mushroom that resembles a chanterelle. Hedgehog mushrooms are named appropriately; instead of gills on the underside of their cap, they have little “teeth” reminiscent of a hedgehog’s spikes. Read More