peanut butter

Peanut Butter Banana Chocolate Chip Cookie Recipe

By Joanne Bruno | May 1, 2013

peanut butter, banana, chocolate chip, cookie
peanut butter, banana, chocolate chip, cookie

Peanut Butter. Banana. Chocolate. Yes, you’ve died and gone to cookie heaven.

Some days just call for chocolate chip cookies. Or tubs of peanut butter. Or both.

These cookies are meant for such days.

Simultaneously, imagine a peanut butter/banana/chocolate chip combo. They can certainly make one of the more perfect cookies in this world.

peanut butter, banana, chocolate chips

Mmm…coooookies.

Joanne Bruno is a food writer and fourth year MD/PhD student. Find more of delicious ramblings over at her blogEats Well With Others

Adapted from How Sweet It Is

Peanut Noodle Salad Recipe

By Joanne Bruno | May 24, 2012

noodle salad

While peanut butter exists to make some of us personally happy, it unfortunately lands the bad rap of packing an overwhelming amount of calories. How are you supposed to eat it every day when it insists on behaving this way? Thankfully with this noodle salad, you can actually satisfy your peanut butter cravings without going on an all-out calorie binge. These noodles are bulked up with tons of vegetables – bell pepper, bok choy, and edamame so that you get all of the delicious flavor of peanut sauce without quite as many calories. Definitely a win/win lunch or dinner.

Photos: Joanne Bruno

JoanneBruno is a food writer and third year MD/PhD student.  Find more of her delicious ramblings over at her blog: EatsWellWithOthers.

Recipes

Peanut Noodle Salad with Edamame and Bok Choy Recipe

By Joanne Bruno | March 12, 2012

Photo: Joanne Bruno

Photo: Joanne Bruno

The truth of the matter is that if you locked me up on a desert isle and told me I could only eat one thing for the rest of my life, every day, ever and anon…I would choose peanut butter.  There’s no doubt about it.  Peanut butter is, was, and ever shall be my ultimate favorite food group.  (Yes, you heard me right. Food group.)

And while I don’t usually like to mince words with the things in life that make me happiest…I have a bit of a bone to pick with peanut butter and its calorie content.  How am I supposed to eat it every day of my life when it insists on behaving this way? And on that note…how can I not?  Well, thankfully with this noodle salad, you can actually satisfy your peanut butter cravings without going on an all-out calorie binge.

These noodles are bulked up with tons of vegetables – bell pepper, bok choy, and edamame so that you get all of the delicious flavor of peanut sauce without quite as many calories.  Definitely a win/win lunch and dinner if you ask me! Read More

Recipes

Peanut Butter Cup Cookies Recipes

By admin | January 27, 2012

Photo: Kevandy

Photo: Kevandy

The Super Bowl is just around the corner, so we’ll be featuring lots of recipes for you to add to your Super Bowl Party menu this year. This week we’re starting off with a fun dessert recipe that everyone will enjoy.

These peanut butter cup cookies not only look great but are the perfect size to pass around while your guests watch the game without having to fuss with bowls or spoons.

Warning: Try not to put these out when guests first get there however, or else they’ll disappear long before half-time!

Photo: Kevandy 

For more Super Bowl recipes, follow me on Twitter (@MarcusCooks)

Recipes

Grilled Pork Tenderloin Satays with Basil Corn on the Cob Recipe

By marcussamuelsson.com | September 1, 2011

Photo: Pete Williams

Photo: Pete Williams

The sun is shining, the birds are chirping and the grill is ready for one last feast. This Labor Day, invite friends and family over to partake in a twist on the traditional BBQ to become the new grill master of your town. With Grilled Pork Tenderloin Satays and Basil Infused Corn on the Cob, you will be getting the best of both worlds with a little Asian and Italian flair. Read More

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Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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