Photo: Lindsay Hunt
I’m a creature of habit. I return to the same restaurant over and over again, and despite wanting to change my order, I choose the same meal each time. It takes a combination between impulse and guilt to get me to change dishes.
Photo: Lindsay Hunt
Though I love to bake, which makes me similar to others who love to bake, there are differences in what we aspire to make. I don’t care about making pulled sugar to adorn my perfectly frosted buttercream cake, but I do care about making the best possible treat that can be.
I’ll be sending out a photo of some of your favorite celeb chefs when they were in diapers every day starting May 22nd on my Facebook, Twitter, Instagram & Google+. Guess who the chef is by using @MarcusCooks and #YesChef for a chance to win a signed paperback copy of “Yes, Chef“.
Click here to find the book online.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
