Paneer with Peas & Chili Sauce Recipe

By Joanne Bruno | August 6, 2012

Paneer and Peas

Every so often I wake up in the midst of a coriander, ginger, turmeric-infused dream, with only one thought on my mind and one flavor profile on my lips — curry. On such days nothing will suffice but a perfectly spiced pot of Indian flavors and whatever vegetables I happen to have on hand.

This time around, it was peas and cauliflower with some paneer added in for good measure, but you can truly use whatever vegetables and protein you want. The tomato-chili sauce is spicy in the literal sense more so than in terms of heat, but it is heady with flavor and will surely stand up to whatever you throw at it.

Photos: Joanne Bruno


Warm Beef and Pea Salad Recipe

By Marcus Samuelsson | January 25, 2011

Photo: Paul Brissman

Warm salads fortify the soul when temperatures drop below freezing. This combination of lean beef and crisp peas is a healthy and easy dinner option. The spicy, savory vinagrette on top is one of my favorites. Later in the week, you can use any leftover lettuce for a side salad-just drizzle on more of that delicious dressing.

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Image by Rod Waddington Dinner

By Suzannah Schneider


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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