Karo Syrup Pecan Pie Recipe

By Lindsay Hunt | November 24, 2010

Photo: ImoplexG

Photo: ImoplexG

For this week’s Baking Around the World installment, I didn’t have to travel far.  I’m focusing on America.  What better week than Thanksgiving week is there to feature pie, the most American dessert of all?  As a tribute to the big feast tomorrow I made two different pecan pies and had friends over to taste test.

My first pie was the Karo syrup classic recipe, with a little brown sugar added for flavor.  I tweaked it for a second version with brown butter, brown sugar, and the British sweetener Lyle’s Golden Syrup. Read More

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