Persimmon

Recipes

Smothered Turkey Legs with Persimmon Salad

By Marcus Samuelsson | January 28, 2011

Photo: Paul Brissman

In my take on a Low-Country smothered chicken dish, I introduce an Asian-twist with chiles, peanuts, and kalamansi, an exotic citrus fruit. While I use some ingredients that can be hard to find, you can substitute more familiar options, like soy sauce for the thick Indonesian sauce ketjap manis. Served with a tart persimmon salad, these turkey legs make for a festive end-of-week celebration.

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger