Peruvian Bean Bowl with Red Pepper Sauce Recipe

By Joanne Bruno | January 28, 2013

Photo: eatswellwithothers

To survive this seemingly endless marathon of bleary wintry days, I need bowls of food that taste like summer. They must be full of bright flavors and colors to make up for all the grey that seems to abound. And, well, if they could also be warm and hearty that would be great. Because, well. I’m cold. Constantly.

This Peruvian bean bowl fits the bill perfectly. It’s a stick-to-your-bones stew that features the coconut-lime flavor combo in full force, so you can imagine that you’re lying on a beach somewhere sipping a pina colada while huddling under a blanket in your apartment with the heat on high.

Joanne Bruno is a food writer and fourth year MD/PhD student. Find more of delicious ramblings over at her blog: Eats Well With Others

Recipe adapted from The Taste Space


Peruvian Roast Chicken Recipe

By Emma Haberman | October 11, 2011

Photo: Emma Haberman

Photo: Emma Haberman

The quest for the perfect roast chicken is an endless one for any home cook. Roasting the chicken itself is simple enough, but how does one perfectly achieve that crispy skin, that juicy meat, that sumptuous blend of spices that makes the recipe uniquely yours? Rotisserie chicken was always a classic in my house growing up, so when I began cooking at home I wanted to have a roast chicken recipe that friends and family would come knocking on my door for. After many tries, I think I’ve found my solution. Read More

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