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“Yes, Chef” Cocktail Recipe

By Marcussamuelsson.com | June 22, 2012

Yes, Chef Cocktail

With the launch of Yes, Chef, it’s only appropriate to have a cocktail inspired by the memoir. Part Ethopian, part ginger beer and all parts mouthwatering, the concoction is paired with Cocci Americano, a citrusy and cinnamon packed apertif, some pineapple juice and ginger beer. The spicy that comes with the sweet (just like in life) is a lemon wheel lightly dusted with beberbe, the Ethopian spice flavored with chili powder, ginger and garlic. With a minimalist list of ingredients,  start your weekend off right by revisiting the flavors and spices of Ethopian cuisine shaken together in a unique and savory cocktail.

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