pita

Warm Chickpea and Tomato Salad

By Marcus Samuelsson | August 31, 2012

Photo: avlxyz

Photo: avlxyz

When mixed with equal proportions of water, chickpea flour can be an egg-replacer for vegan recipes. Used to make pakoras and papadums prevalent in Indian cooking, this gluten-free flour is high in protein, making it a great base to this warm chickpea and tomato salad.

 

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