potato soup

Potato Soup Recipe

By Ashley Bode | November 7, 2013

Photo: cbcastro
Photo: cbcastro

Photo: cbcastro

If your CSA is anything like mine you’re going through what I like to call the Root Vegetable period. Long gone are the tomatoes and corn of summer. Instead, your bags are full of beautiful turnips, vibrant carrots, sweet onions and yams. Oh and let’s not forget all the potatoes.

I’ve been hoarding my stash of potatoes for the past three weeks so I could make one of the season’s most comforting and simplest of pleasures: baked potato soup. Most recipes are loaded with extra calories and bacon but this version is equally satisfying, vegetarian and made with easy/healthier substitutions.

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger