There are many of different versions of this fragrant one-pot meal. I season mine with curry powder and cinnamon, and add peanut butter for richness. This dish, meant to be shared between the entire table, is a perfect meal to serve for Kwanzaa.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More