prosciutto

Prosciutto and Caramelized Onion Pizza Recipe

By Emma Haberman | May 24, 2012

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This recipe is inspired from a field trip to famed Brooklyn pizza joint Di Fara. Di Fara is known for its hours-long line of patrons patiently waiting for their pies, each handmade lovingly by restaurant owner Dom DeMarco. Their reward? A steaming pizza pie topped with a drizzle of olive oil and freshly cut basil leaves that add brightness to each bite.
Inspired to try my own pizzaiola skills, I brought Dom’s philosophy to my kitchen. As you will quickly discover, a homemade pizza is extremely gratifying, and plain old fun. This sauceless pizza combines the sweetness of caramelized onions and the saltiness of prosciutto, all topped with refreshing chopped basil. A good crust can be a challenge, but the recipe below is pretty straightforward as long as you make sure to pull the crust thin.

Photos: Emma Haberman

Recipes

Asparagus, Prosciutto, and Arugula Salad Recipe

By Lindsay Hunt | June 1, 2011

Photographer: Lindsay Hunt

Photo: Lindsay Hunt

I’ve been cooking a lot with prosciutto. Mostly because it’s delicious, but also to share it’s versatility with you. Packed with flavor, prosciutto improves many dishes with only a small amount, which is easy on your wallet (and figure). What’s great about this salad in particular, is that it takes two multipurpose ingredients and combines them in a new meal. Again, good for budgeting.  Read More

Recipes

Lobster Salad From President Barack Obama’s Dinner Recipe

By Marcus Samuelsson | April 11, 2011

Photographer: Lindsay Hunt

Photo: Lindsay Hunt

Lobster Salad with Buttermilk, Cheddar, and Bacon Biscuits

Two weeks ago, we had a historic event at Red Rooster: President Obama came to the restaurant. This week, we’re going to be sharing the recipes from the Democratic National Committee Fundraiser so you can make your own version of the President’s dinner. If you’re not in the mood to cook, you can order eat it at Red Rooster Harlem for a limited time. Read More

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Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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