Popsicles are marvelous, stupendous creations of human genius. Frozen, refreshing, mouth-friendly candy on a stick cannot get any better… or can it? If only there was some fancy, summer drink that could be frozen into a dessert to quell the heat.
Prepare to be amazed!
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More